A Bakery baking homemade pies, pastries and sweets since 1975.
In 1997, Phuc Nguyen and Thuy Tran took ownership, quietly weaving Vietnamese heart into every meat pie. They believed in generous portions for every customer — pies filled to the brim and donuts packed with cream.
Today, Donny and Kim carry that legacy forward under a fresh name — Cà Phê In is evolving its space while staying deeply rooted in its Vietnamese heritage. The brand seamlessly blends tradition with modern café culture, bringing a refreshed identity without losing what made it a local favourite. With the introduction of specialty coffee, authentic Vietnamese brews, and freshly prepared bánh mì, Cà Phê In delivers a richer and more vibrant experience. Despite its evolution, one thing remains unchanged — an unwavering commitment to bold, authentic flavour and quality in every cup and bite.